Spring Tasting Menu
Amuse
BEEF TARTARE
Mushroom, Shoyu, Brioche
Crudo
SCALLOP
Rhubarb Broth, Celery, Basil
Pasta
TAGLIATELLE
Asparagus, Wild Mushrooms, Egg
Entree
DUCK
Spring Onion, Caramelized Cauliflower, Turnips
Dessert
DATES & HAZELNUT
Rhubarb Compote, Chantilly Cream
